Fermen.table
Fermen.table is a project born from our home kitchen in Lisbon, created to share our love for fermented food. We work directly with farmers who dedicate their life to grow vegetables in the most natural ways. We step away from mass production and offer quality artisanal products, produced in small batches on a montlhy basis. Playful in taste and rich in nutrients to fully nourish our bodies.
From our pantry
Artisanal, wild fermented and raw. Made in small weekly batches in Lisbon.
Delivery
We deliver every Tuesdays in Lisbon, Cascais & Sintra. Place your order by Sunday midnight. Delivery fee will be added at check out.
Pick up
Free self pick up from our drop off point: Mercearia Domitilia - Lapa
We will get in touch to arrange your preferred pick up date after you place the order.
Shipping
Orders received by Sunday will be dispatched on Tuesday. Orders received on Monday will be dispatched the following tuesday, unless we contact you. Shipping is handled by ctt express, and your parcel will arrive within 24-48h.
*******************************
Our kimchi is tangy, crunchy, incredibly satisfying to eat and highly versatile in your kitchen.
Our products are 100% natural fermented, no sugar or chemical preservatives added. Hand made in small batches to guaranty best flavours.
Artisanal, wild fermented and raw. Made in small weekly batches in Lisbon.
Delivery
We deliver every Tuesdays in Lisbon, Cascais & Sintra. Place your order by Sunday midnight. Delivery fee will be added at check out.
Pick up
Free self pick up from our drop off point: Mercearia Domitilia - Lapa
We will get in touch to arrange your preferred pick up date after you place the order.
Shipping
Orders received by Sunday will be dispatched on Tuesday. Orders received on Monday will be dispatched the following tuesday, unless we contact you. Shipping is handled by ctt express, and your parcel will arrive within 24-48h.
*******************************
Our artisanal pickles are crafted in rice vinegar for a delicate balance of sweet and sour, the perfect bright touch to your sandwiches, salads, or grain bowls.
Made by hand in small batches, using only vegetables, salt, and time.
No sugar, no artificial additives, no shortcuts, just honest fermentation and vibrant, natural flavour.
Artisanal, wild fermented and raw. Made in small weekly batches in Lisbon.
Delivery
We deliver every Tuesdays in Lisbon, Cascais & Sintra. Place your order by Sunday midnight. Delivery fee will be added at check out.
Pick up
Free self pick up from our drop off point: Mercearia Domitilia - Lapa
We will get in touch to arrange your preferred pick up date after you place the order.
Shipping
For the rest of Portugal, please get in touch by email and we can arrange a courier shipping for you.
*******************************
Turn up the heat and deepen the flavor of your meals with our Fermented Chilli & Garlic Hot Sauce. This tangy, umami-rich sauce is crafted by fermenting fiery chilies and aromatic garlic to unlock their full, complex flavors.
Forever & Always
Pure Ingredients
We work with local farmers to supply us directly with fresh vegetables, straight from their fields. Harvested in the morning, the vegetable are processed into ferments the same day.
Small Batch
Each jar is made by hand, in small quantities, to preserve quality, flavor, and care in every ferment.
Naturally Fermented
Our ferments come alive through wild cultures. No shortcuts, no additives, just honest food, sea salt and time.
Journal
Special collaboration, limited editions and events
